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Curso gratis de Aprovisionamiento, preelaboración y conservación culinarios
¡FORMACIÓN GRATUITA! Curso de aprovisionamiento y conservación culinarios. Mejora tu CV. ¡Entra y revisa el temario!
Matricúlate gratis
Presencial
120 horas
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Aprovisionamiento, preelaboración y conservación culinarios¡FORMACIÓN GRATUITA! Curso de aprovisionamiento y conservación culinarios. Mejora tu CV. ¡Entra y revisa el temario!
Acerca de este curso
¡Fórmate con nosotros en aprovisionamiento, preelaboración y conservación culinarios! ¿Quieres ampliar tus conocimientos en cocina? Apúntate a esta formación gratuita. Gracias a ella conocerás de primera mano cómo llevar a cabo un correcto aprovisionamiento conservando de la forma más adecuada los diferentes tipos de alimentos de la despensa. Siempre de acuerdo a las medidas higiénico-alimentarias vigentes. ¿A qué esperas? Hazte ya con tu plaza y conviértete en todo un experto en alimentación.
Detalles del curso
Detalles del curso
Ventajas
- Formación 100% subvencionada
- Prepárate para ejecutar llevar a cabo nuevas técnicas de aprovisionamiento, preelaboración y conservación culinarias
- Dale un impulso a tu CV en el sector hostelero
Descargas disponibles
Te interesa
Aprovecha esta formación 100% subvencionada para mejorar tu CV y tus aptitudes. Fórmate y obtén el trabajo de tus sueños.
Cuéntame más¿Por qué apuntarte?
En este curso conocerás las normas y condiciones de aprovisionamiento, preelaboración y conservación de los diferentes tipos de alimentos.
Salidas Laborales
- Ayudante de cocina
- Auxiliar de cocina
- Preparador/a de alimentos
- Empleado/a de catering o buffet
Curso organizado por:
C/ Sebastián Herrera 14
- Destinado a personas desempleadas de la C.A. de Madrid
C/ Manuel López Antolí, 1º A
- Destinado a personas trabajadoras de Valladolid
Qué aprenderás con el temario
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- APLICACIÓN DE NORMAS Y CONDICIONES HIGIÉNICO- SANITARIAS EN RESTAURACIÓN
- APROVISIONAMIENTO DE MATERIAS PRIMAS EN COCINA
- PREELABORACIÓN Y CONSERVACIÓN CULINARIAS
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